A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir.
Self-professed â€˜Masala Memsahibâ€™ Karen Anand takes us on a journey across five Indian states â€“ Goa, Gujarat, Kerala, Maharashtra and West Bengal â€“ and introduces us to mouth-watering local cuisines, diverse eating practices and fabulous culinary histories. Each of the bookâ€™s sections is a window into Karenâ€™s remarkable adventures with food, interspersed with the most distinctive recipes from the regions she visits, from the piquant prawn balchao to the soulful Mulligatawny.
Illustrated throughout with absorbing photographs from kitchens as well as the streets, this spectacular cookbook from one of Indiaâ€™s most well-loved and widely travelled food writers goes far beyond the tired tropes of Indian cooking and brings home the authentic tastes and qualities of our nationâ€™s myriad cuisines. Packed with 100-plus ludicrously delicious, easy-to-use recipes, it is a true collectible.