The kebab is one of India's and the world's most beloved foods. In On the Kebab Trail, Monish Gujral grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers and here are the definitive recipes of all the classic Indian kebabs kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs and recipes for chutneys and breads, on the Kebab Trail is the ultimate indulgence for all kebab lovers.
|Publisher||PENGUIN BOOKS INDIA|