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First Floor, Pant Properties, Plot No. 2 & 3, A-1 Block, Budh Bazar Rd, Gandhi Chowk, Mohan Garden, Uttam Nagar, New Delhi, Delhi 110059 110059 Delhi IN
Bookish Santa
First Floor, Pant Properties, Plot No. 2 & 3, A-1 Block, Budh Bazar Rd, Gandhi Chowk, Mohan Garden, Uttam Nagar, New Delhi, Delhi 110059 Delhi, IN
+918851222013 https://www.bookishsanta.com/s/63fe03d26a1181c480898883/63ff598ca28ce28f2242c957/logo_red-480x480.png" [email protected]
9781840385380 64227dd857ec868323150063 The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-By-Step Detail https://www.bookishsanta.com/s/63fe03d26a1181c480898883/64227dd957ec86832315009b/buy-the-encyclopedia-of-cooking-skills-techniques-an-accessible-book-om-books-9781840385380-36283517501635.jpg Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. An accessible, comprehensive guide, this wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-by-step photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, mince garlic, cook rice, melt chocolate, toast nuts, line a tart pan, make a sponge cake, knead bread dough, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts. The book includes classic techniques, handy tips for coping with tricky procedures, and modern innovations - so you can choose the most effective methods for every task. 9781840385380
out of stock INR 636
Om Books
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Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. An accessible, comprehensive guide, this wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-by-step photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, mince garlic, cook rice, melt chocolate, toast nuts, line a tart pan, make a sponge cake, knead bread dough, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts. The book includes classic techniques, handy tips for coping with tricky procedures, and modern innovations - so you can choose the most effective methods for every task.
Author Norma MacMillan
Language English
Publisher Om Books
Isbn 13 9781840385380
Pages 256
Binding Paperback
Brand Om Books