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Author: Lorna Rhodes
Publisher: Penguin UK; New edition (27 May 2004)
Binding: Paperback | Languages: English
Number Of Pages: 357 | ISBN: 9781856131001
About: The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments.